Genetic and agronomic enrichment of the quantity and quality of proteins in cereals and pulses.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1969
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| Subjects: | FAO IAEA, NUTRITIVE VALUE, PROTEIN QUALITY, LEGUMES, CEREALS, BREEDING METHODS, METHODS, VARIETY TRIALS, WHEATS, RICE, MAIZE, SORGHUM, MILLETS, BARLEY, PROTEINS, LYSINE, MUTANTS, FERTILIZER APPLICATION, VALEUR NUTRITIVE, QUALITE PROTEIQUE, LEGUMINEUSE, CEREALE, METHODE D'AMELIORATION GENETIQUE, VALOR NUTRITIVO, CALIDAD PROTEICA, LEGUMINOSAS, CEREALES, METODOS DE MEJORAMIENTO GENETICO, METHODE, ESSAI DE VARIETE, BLE, RIZ, MAIS, MILLET, ORGE, PROTEINE, MUTANT, FERTILISATION, METODOS, ENSAYOS DE VARIEDADES, TRIGO, ARROZ, MAIZ, MIJOS, CEBADA, PROTEINAS, LISINA, MUTANTES, APLICACION DE ABONOS, |
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