The modification by mutation of protein quality in maize.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | FAO IAEA, PROTEIN QUALITY, MUTATION, MAIZE, PLANT BREEDING, AMINO ACIDS, MUTANTS, QUALITE PROTEIQUE, MAIS, AMELIORATION DES PLANTES, CALIDAD PROTEICA, MUTACION, MAIZ, FITOMEJORAMIENTO, ACIDE AMINE, MUTANT, AMINOACIDOS, MUTANTES, |
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