Some aspects of the meat problem in the Sahelo-Sudanian zone.

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Bibliographic Details
Main Author: CALVET H
Format: Texto biblioteca
Language:
Published: 1969
Subjects:RU AER, MEAT, LIVESTOCK, ANIMAL FEEDING, CARCASSES, YIELDS, ANIMAL PRODUCTION, DEMAND, MEAT PRODUCTS, RESEARCH, ANIMAL NUTRITION, VIANDE, CARNE, BETAIL, ALIMENTATION DES ANIMAUX, CARCASSE, RENDEMENT, PRODUCTION ANIMALE, DEMANDE, PRODUIT CARNE, RECHERCHE, NUTRITION ANIMALE, GANADO, ALIMENTACION DE LOS ANIMALES, CANAL ANIMAL, RENDIMIENTO, PRODUCCION ANIMAL, DEMANDA, PRODUCTOS DE LA CARNE, INVESTIGACION, NUTRICION ANIMAL,
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