The reduction of fish in Poland.
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
1969
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Subjects: | FISH MEAL, FISHES, OFFAL, FISH, PRESERVATION, FISHERY PRODUCTS, PROCESSING, HANDLING, FISH PROCESSING, SUPPORT SHIPS, EQUIPMENT, STORAGE, HANDLING MACHINERY, INDUSTRY, HYDROLYSIS, VITAMINS, PROTEINS, FEEDS, FARINE DE POISSON, POISSON (ANIMAL), ABATS, POISSON (ALIMENT), HARINA DE PESCADO, PECES, MENUDOS, PESCADO, PRESERVACION, PRODUIT DE LA PECHE, TRAITEMENT, MANUTENTION, TRAITEMENT DU POISSON, NAVIRE LOGISTIQUE, MATERIEL, STOCKAGE, MATERIEL DE MANUTENTION, INDUSTRIE, HYDROLYSE, VITAMINE, PROTEINE, ALIMENT POUR ANIMAUX, PRODUCTOS PESQUEROS, PROCESAMIENTO, MANIPULACION, ELABORACION DEL PESCADO, BUQUES AUXILIARES, EQUIPO, ALMACENAMIENTO, MAQUINARIA DE MANUTENCION, INDUSTRIA, HIDROLISIS, VITAMINAS, PROTEINAS, PIENSOS, |
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