Subjects: | ANIMAL PRODUCTION,
LIVESTOCK,
BOVIDAE,
SHEEP,
GOATS,
EQUIDAE,
POULTRY,
QUALITY CONTROLS,
VETERINARY HYGIENE,
ANIMAL DISEASES,
DIAGNOSIS,
DISEASE CONTROL,
ANIMAL BREEDING,
TRANSHUMANCE,
WATER REQUIREMENTS,
BREEDING METHODS,
TRENDS,
CONSUMPTION,
PRODUCTION DATA,
MEAT,
SLAUGHTERING,
EXPORTS,
BREEDS (ANIMALS),
SEX RATIO,
AGE,
PRICES,
PROVENANCE,
PRODUCTION ANIMALE,
BETAIL,
PRODUCCION ANIMAL,
GANADO,
OVIN,
CAPRIN,
VOLAILLE,
CONTROLE DE QUALITE,
HYGIENE VETERINAIRE,
MALADIE DES ANIMAUX,
DIAGNOSTIC,
CONTROLE DE MALADIES,
AMELIORATION DES ANIMAUX,
BESOIN EN EAU,
METHODE D'AMELIORATION GENETIQUE,
TENDANCE,
CONSOMMATION,
DONNEE DE PRODUCTION,
VIANDE,
ABATTAGE D'ANIMAUX,
EXPORTATION,
OVINOS,
CAPRINOS,
AVES DE CORRAL,
CONTROL DE CALIDAD,
HIGIENE VETERINARIA,
ENFERMEDADES DE LOS ANIMALES,
DIAGNOSTICO,
CONTROL DE ENFERMEDADES,
MEJORAMIENTO ANIMAL,
TRASHUMANCIA,
NECESIDADES DE AGUA,
METODOS DE MEJORAMIENTO GENETICO,
TENDENCIAS,
CONSUMO,
DATOS DE PRODUCCION,
CARNE,
EXPORTACIONES, |