Varietal improvement of four food crops in the Malagasy Republic, rice-cassava-maize-sorghum - Present situation and future outlook.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | FOOD CROPS, CEREALS, BREEDING METHODS, RESEARCH, RESEARCH PROJECTS, PLANT BREEDING, HYBRIDIZATION, RICE, CASSAVA, MAIZE, SORGHUM, METHODS, TRIAL METHODS, VARIETIES, PLANTE ALIMENTAIRE, CEREALE, METHODE D'AMELIORATION GENETIQUE, RECHERCHE, CULTIVOS ALIMENTICIOS, CEREALES, METODOS DE MEJORAMIENTO GENETICO, INVESTIGACION, PROJET DE RECHERCHE, AMELIORATION DES PLANTES, HYBRIDATION, RIZ, MANIOC, MAIS, METHODE, METHODE D'ESSAI, VARIETE, PROYECTOS DE INVESTIGACION, FITOMEJORAMIENTO, HIBRIDACION, ARROZ, MANDIOCA, MAIZ, METODOS, METODOS DE ENSAYO, VARIEDADES, |
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