New methods for processing of sheep and goat Milk with regard to the manufacture of Milk products from heat-treated Milk.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | AN SGM, HEAT TREATMENT, MILK PRODUCTS, GOAT MILK, MILK, SHEEP, PROCESSING, ANIMAL PRODUCTS, FOOD TECHNOLOGY, TRAITEMENT THERMIQUE, PRODUIT LAITIER, LAIT DE CHEVRE, LAIT, OVIN, TRAITEMENT, TRATAMIENTO TERMICO, PRODUCTOS LACTEOS, LECHE DE CABRA, LECHE, OVINOS, PROCESAMIENTO, PRODUIT ANIMAL, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DE ORIGEN ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, |
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