Report of the third session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 24-28 Jun 1968.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PI ALINORM, CANNED PRODUCTS, MEAT PRODUCTS, PROCESSED FOODS, CODEX ALIMENTARIUS, MEAT HYGIENE, STANDARDS, HAMS, MEAT, BEEF, QUALITY, FOOD ADDITIVES, NITRATES, ASCORBIC ACID, PHOSPHATES (SALTS), FLAVOURINGS, PRODUCT LABELLING, PRODUIT EN CONSERVE, PRODUIT CARNE, ALIMENT TRANSFORME, PRODUCTOS ENLATADOS, PRODUCTOS DE LA CARNE, ALIMENTOS PROCESADOS, HYGIENE DE LA VIANDE, NORME, JAMBON, VIANDE, VIANDE BOVINE, QUALITE, ADDITIF ALIMENTAIRE, NITRATE, ACIDE ASCORBIQUE, PHOSPHATE (SEL), AROMATISANT, ETIQUETAGE DES PRODUITS, HIGIENE DE LA CARNE, NORMAS, JAMON, CARNE, CARNE DE RES, CALIDAD, ADITIVOS ALIMENTARIOS, NITRATOS, ACIDO ASCORBICO, FOSFATOS (SALES), AROMATIZANTES, ETIQUETADO DEL PRODUCTO, |
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unfao:7015092014-12-22T12:10:18ZReport of the third session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 24-28 Jun 1968. International Agency Liaison Div. eng text1968 PI ALINORMPI ALINORMCANNED PRODUCTSMEAT PRODUCTSPROCESSED FOODSCODEX ALIMENTARIUSMEAT HYGIENESTANDARDSHAMSMEATBEEFQUALITYFOOD ADDITIVESNITRATESASCORBIC ACIDPHOSPHATES (SALTS)FLAVOURINGSPRODUCT LABELLINGPRODUIT EN CONSERVEPRODUIT CARNEALIMENT TRANSFORMEPRODUCTOS ENLATADOSPRODUCTOS DE LA CARNEALIMENTOS PROCESADOSCODEX ALIMENTARIUSHYGIENE DE LA VIANDENORMEJAMBONVIANDEVIANDE BOVINEQUALITEADDITIF ALIMENTAIRENITRATEACIDE ASCORBIQUEPHOSPHATE (SEL)AROMATISANTETIQUETAGE DES PRODUITSCODEX ALIMENTARIUSHIGIENE DE LA CARNENORMASJAMONCARNECARNE DE RESCALIDADADITIVOS ALIMENTARIOSNITRATOSACIDO ASCORBICOFOSFATOS (SALES)AROMATIZANTESETIQUETADO DEL PRODUCTO05976 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
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IT |
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Bibliográfico |
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cat-fao-it |
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biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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| topic |
PI ALINORM PI ALINORM CANNED PRODUCTS MEAT PRODUCTS PROCESSED FOODS CODEX ALIMENTARIUS MEAT HYGIENE STANDARDS HAMS MEAT BEEF QUALITY FOOD ADDITIVES NITRATES ASCORBIC ACID PHOSPHATES (SALTS) FLAVOURINGS PRODUCT LABELLING PRODUIT EN CONSERVE PRODUIT CARNE ALIMENT TRANSFORME PRODUCTOS ENLATADOS PRODUCTOS DE LA CARNE ALIMENTOS PROCESADOS CODEX ALIMENTARIUS HYGIENE DE LA VIANDE NORME JAMBON VIANDE VIANDE BOVINE QUALITE ADDITIF ALIMENTAIRE NITRATE ACIDE ASCORBIQUE PHOSPHATE (SEL) AROMATISANT ETIQUETAGE DES PRODUITS CODEX ALIMENTARIUS HIGIENE DE LA CARNE NORMAS JAMON CARNE CARNE DE RES CALIDAD ADITIVOS ALIMENTARIOS NITRATOS ACIDO ASCORBICO FOSFATOS (SALES) AROMATIZANTES ETIQUETADO DEL PRODUCTO PI ALINORM PI ALINORM CANNED PRODUCTS MEAT PRODUCTS PROCESSED FOODS CODEX ALIMENTARIUS MEAT HYGIENE STANDARDS HAMS MEAT BEEF QUALITY FOOD ADDITIVES NITRATES ASCORBIC ACID PHOSPHATES (SALTS) FLAVOURINGS PRODUCT LABELLING PRODUIT EN CONSERVE PRODUIT CARNE ALIMENT TRANSFORME PRODUCTOS ENLATADOS PRODUCTOS DE LA CARNE ALIMENTOS PROCESADOS CODEX ALIMENTARIUS HYGIENE DE LA VIANDE NORME JAMBON VIANDE VIANDE BOVINE QUALITE ADDITIF ALIMENTAIRE NITRATE ACIDE ASCORBIQUE PHOSPHATE (SEL) AROMATISANT ETIQUETAGE DES PRODUITS CODEX ALIMENTARIUS HIGIENE DE LA CARNE NORMAS JAMON CARNE CARNE DE RES CALIDAD ADITIVOS ALIMENTARIOS NITRATOS ACIDO ASCORBICO FOSFATOS (SALES) AROMATIZANTES ETIQUETADO DEL PRODUCTO |
| spellingShingle |
PI ALINORM PI ALINORM CANNED PRODUCTS MEAT PRODUCTS PROCESSED FOODS CODEX ALIMENTARIUS MEAT HYGIENE STANDARDS HAMS MEAT BEEF QUALITY FOOD ADDITIVES NITRATES ASCORBIC ACID PHOSPHATES (SALTS) FLAVOURINGS PRODUCT LABELLING PRODUIT EN CONSERVE PRODUIT CARNE ALIMENT TRANSFORME PRODUCTOS ENLATADOS PRODUCTOS DE LA CARNE ALIMENTOS PROCESADOS CODEX ALIMENTARIUS HYGIENE DE LA VIANDE NORME JAMBON VIANDE VIANDE BOVINE QUALITE ADDITIF ALIMENTAIRE NITRATE ACIDE ASCORBIQUE PHOSPHATE (SEL) AROMATISANT ETIQUETAGE DES PRODUITS CODEX ALIMENTARIUS HIGIENE DE LA CARNE NORMAS JAMON CARNE CARNE DE RES CALIDAD ADITIVOS ALIMENTARIOS NITRATOS ACIDO ASCORBICO FOSFATOS (SALES) AROMATIZANTES ETIQUETADO DEL PRODUCTO PI ALINORM PI ALINORM CANNED PRODUCTS MEAT PRODUCTS PROCESSED FOODS CODEX ALIMENTARIUS MEAT HYGIENE STANDARDS HAMS MEAT BEEF QUALITY FOOD ADDITIVES NITRATES ASCORBIC ACID PHOSPHATES (SALTS) FLAVOURINGS PRODUCT LABELLING PRODUIT EN CONSERVE PRODUIT CARNE ALIMENT TRANSFORME PRODUCTOS ENLATADOS PRODUCTOS DE LA CARNE ALIMENTOS PROCESADOS CODEX ALIMENTARIUS HYGIENE DE LA VIANDE NORME JAMBON VIANDE VIANDE BOVINE QUALITE ADDITIF ALIMENTAIRE NITRATE ACIDE ASCORBIQUE PHOSPHATE (SEL) AROMATISANT ETIQUETAGE DES PRODUITS CODEX ALIMENTARIUS HIGIENE DE LA CARNE NORMAS JAMON CARNE CARNE DE RES CALIDAD ADITIVOS ALIMENTARIOS NITRATOS ACIDO ASCORBICO FOSFATOS (SALES) AROMATIZANTES ETIQUETADO DEL PRODUCTO International Agency Liaison Div. eng Report of the third session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 24-28 Jun 1968. |
| description |
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| format |
Texto |
| topic_facet |
PI ALINORM PI ALINORM CANNED PRODUCTS MEAT PRODUCTS PROCESSED FOODS CODEX ALIMENTARIUS MEAT HYGIENE STANDARDS HAMS MEAT BEEF QUALITY FOOD ADDITIVES NITRATES ASCORBIC ACID PHOSPHATES (SALTS) FLAVOURINGS PRODUCT LABELLING PRODUIT EN CONSERVE PRODUIT CARNE ALIMENT TRANSFORME PRODUCTOS ENLATADOS PRODUCTOS DE LA CARNE ALIMENTOS PROCESADOS CODEX ALIMENTARIUS HYGIENE DE LA VIANDE NORME JAMBON VIANDE VIANDE BOVINE QUALITE ADDITIF ALIMENTAIRE NITRATE ACIDE ASCORBIQUE PHOSPHATE (SEL) AROMATISANT ETIQUETAGE DES PRODUITS CODEX ALIMENTARIUS HIGIENE DE LA CARNE NORMAS JAMON CARNE CARNE DE RES CALIDAD ADITIVOS ALIMENTARIOS NITRATOS ACIDO ASCORBICO FOSFATOS (SALES) AROMATIZANTES ETIQUETADO DEL PRODUCTO |
| author |
International Agency Liaison Div. eng |
| author_facet |
International Agency Liaison Div. eng |
| author_sort |
International Agency Liaison Div. eng |
| title |
Report of the third session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 24-28 Jun 1968. |
| title_short |
Report of the third session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 24-28 Jun 1968. |
| title_full |
Report of the third session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 24-28 Jun 1968. |
| title_fullStr |
Report of the third session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 24-28 Jun 1968. |
| title_full_unstemmed |
Report of the third session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 24-28 Jun 1968. |
| title_sort |
report of the third session of the codex sub-committee on processed meat products and consumer packaged meat - copenhagen, denmark, 24-28 jun 1968. |
| publishDate |
1968 |
| work_keys_str_mv |
AT internationalagencyliaisondiveng reportofthethirdsessionofthecodexsubcommitteeonprocessedmeatproductsandconsumerpackagedmeatcopenhagendenmark2428jun1968 |
| _version_ |
1768611821216858112 |