Report of the third session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 24-28 Jun 1968.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PI ALINORM, CANNED PRODUCTS, MEAT PRODUCTS, PROCESSED FOODS, CODEX ALIMENTARIUS, MEAT HYGIENE, STANDARDS, HAMS, MEAT, BEEF, QUALITY, FOOD ADDITIVES, NITRATES, ASCORBIC ACID, PHOSPHATES (SALTS), FLAVOURINGS, PRODUCT LABELLING, PRODUIT EN CONSERVE, PRODUIT CARNE, ALIMENT TRANSFORME, PRODUCTOS ENLATADOS, PRODUCTOS DE LA CARNE, ALIMENTOS PROCESADOS, HYGIENE DE LA VIANDE, NORME, JAMBON, VIANDE, VIANDE BOVINE, QUALITE, ADDITIF ALIMENTAIRE, NITRATE, ACIDE ASCORBIQUE, PHOSPHATE (SEL), AROMATISANT, ETIQUETAGE DES PRODUITS, HIGIENE DE LA CARNE, NORMAS, JAMON, CARNE, CARNE DE RES, CALIDAD, ADITIVOS ALIMENTARIOS, NITRATOS, ACIDO ASCORBICO, FOSFATOS (SALES), AROMATIZANTES, ETIQUETADO DEL PRODUCTO, |
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