Report of the sixth session of the coordinating committee for Europe - Vienna, Austria, 4-8 Nov 1968.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1968
|
| Subjects: | PI ALINORM, HONEY, MINERAL WATERS, EDIBLE FUNGI, STANDARDS, FOODS, ANALYTICAL METHODS, SAMPLING, CHEMICAL COMPOSITION, FOOD HYGIENE, QUALITY, PACKAGING, PRODUCT LABELLING, FOOD ADDITIVES, MIEL, EAU MINERALE, CHAMPIGNON COMESTIBLE, AGUA MINERAL, SETAS COMESTIBLES, NORME, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, COMPOSITION CHIMIQUE, HYGIENE DES ALIMENTS, QUALITE, CONDITIONNEMENT, ETIQUETAGE DES PRODUITS, ADDITIF ALIMENTAIRE, NORMAS, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, COMPOSICION QUIMICA, HIGIENE DE LOS ALIMENTOS, CALIDAD, EMPAQUETADO, ETIQUETADO DEL PRODUCTO, ADITIVOS ALIMENTARIOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|