Report of the twelfth session of the executive committee - Rome, Italy, 5-7 Jun 1968.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PI ALINORM, FOODS, STANDARDS, METHODS, ANALYTICAL METHODS, PROCESSED FOODS, CANNED FRUITS, VEGETABLES, FOOD ADDITIVES, PRODUIT ALIMENTAIRE, NORME, ALIMENTOS, NORMAS, METHODE, TECHNIQUE ANALYTIQUE, ALIMENT TRANSFORME, CONSERVE DE FRUITS, LEGUME, ADDITIF ALIMENTAIRE, METODOS, TECNICAS ANALITICAS, ALIMENTOS PROCESADOS, FRUTAS EN CONSERVA, HORTALIZAS, ADITIVOS ALIMENTARIOS, |
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