Trends in the marketing of livestock and meat in Europe - Report on the technical conference - Braunschweig-Voelkenrode, Fed. Rep. of Germany, 30 Sep - 9 Oct 1968.
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| Format: | Texto biblioteca |
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1969
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| Subjects: | RU FAO ECE MLE, LIVESTOCK, MEAT, MARKETING, TRENDS, PRODUCTION DATA, CONSUMPTION, DEMAND, SLAUGHTERING, WHOLESALE MARKETING, RETAIL MARKETING, MEAT PRODUCTS, PRICE FIXING, GRADING, STATE INTERVENTION, CENTRALIZATION, BETAIL, VIANDE, COMMERCIALISATION, TENDANCE, GANADO, CARNE, MERCADEO, TENDENCIAS, DONNEE DE PRODUCTION, CONSOMMATION, DEMANDE, ABATTAGE D'ANIMAUX, VENTE EN GROS, VENTE AU DETAIL, PRODUIT CARNE, FIXATION DES PRIX, CLASSEMENT, INTERVENTION DE L'ETAT, CENTRALISATION, DATOS DE PRODUCCION, CONSUMO, DEMANDA, VENTA AL POR MAYOR, VENTA AL POR MENOR, PRODUCTOS DE LA CARNE, FIJACION DE PRECIOS, CLASIFICACION DE PRODUCTOS, INTERVENCION ESTATAL, CENTRALIZACION, |
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