Bibliographic Details
Main Author: |
ABBOTT JC |
Format: | Texto
biblioteca
|
Language: | |
Published: |
1967
|
Subjects: | PROTEINS,
FOOD TECHNOLOGY,
ECONOMIC SITUATION,
FOOD PRODUCTION,
OILSEEDS,
FISH PROTEIN CONCENTRATE,
CELLS,
FOODS,
ECONOMIC ANALYSIS,
WORLD,
DEMAND,
PROTEIN QUALITY,
MARKETING,
SALES PROMOTION,
PRICES,
PRODUCTION COSTS,
ECONOMIC COMPETITION,
PROTEINE,
TECHNOLOGIE ALIMENTAIRE,
PROTEINAS,
TECNOLOGIA DE LOS ALIMENTOS,
SITUATION ECONOMIQUE,
PRODUCTION ALIMENTAIRE,
GRAINE OLEAGINEUSE,
CONCENTRE PROTEIQUE DE POISSON,
CELLULE,
PRODUIT ALIMENTAIRE,
ANALYSE ECONOMIQUE,
MONDE,
DEMANDE,
QUALITE PROTEIQUE,
COMMERCIALISATION,
PROMOTION DES VENTES,
PRIX,
COUT DE PRODUCTION,
CONCURRENCE ECONOMIQUE,
SITUACION ECONOMICA,
PRODUCCION ALIMENTARIA,
SEMILLAS OLEAGINOSAS,
CONCENTRADO DE PROTEINAS DE PESCADO,
CELULAS,
ALIMENTOS,
ANALISIS ECONOMICO,
MUNDO,
DEMANDA,
CALIDAD PROTEICA,
MERCADEO,
PROMOCION DE VENTAS,
PRECIOS,
COSTOS DE PRODUCCION,
COMPETENCIA ECONOMICA, |
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