La valeur nutritive des fruits et legumes de l'Afrique Occidentale.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | VEGETABLES, FRUITS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, COCONUTS, GROUNDNUTS, KIDNEY BEANS, OILSEEDS, LEGUME, VALEUR NUTRITIVE, HORTALIZAS, FRUTAS, VALOR NUTRITIVO, COMPOSITION CHIMIQUE, NOIX DE COCO, ARACHIDE, HARICOT COMMUN, GRAINE OLEAGINEUSE, COMPOSICION QUIMICA, COCO, CACAHUETE, FRIJOL (PHASEOLUS), SEMILLAS OLEAGINOSAS, |
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