Le tryptophanne dans l'alimentation intertropicale - Methodes d'analyse et interet nutritionnel /these presentee a la faculte de pharmacie de l'universite de Paris le 1 juillet 1968/.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | HUMAN NUTRITION, AMINO ACIDS, TRYPTOPHAN, METHODS, ANALYTICAL METHODS, HYDROLYSIS, FOOD CROPS, NUTRITIVE VALUE, MAIZE, DIET, MENTAL ABILITY, NUTRITION HUMAINE, ACIDE AMINE, TRYPTOPHANE, NUTRICION HUMANA, AMINOACIDOS, TRIPTOFANO, METHODE, TECHNIQUE ANALYTIQUE, HYDROLYSE, PLANTE ALIMENTAIRE, VALEUR NUTRITIVE, MAIS, REGIME ALIMENTAIRE, CAPACITE MENTALE, METODOS, TECNICAS ANALITICAS, HIDROLISIS, CULTIVOS ALIMENTICIOS, VALOR NUTRITIVO, MAIZ, DIETA, CAPACIDAD MENTAL, |
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