Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents: eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 21-28 August 1967
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| Format: | Texto biblioteca |
| Language: | eng |
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Rome (Italy) FAO WHO
1968
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| Subjects: | food safety, food additives, toxicology, research, flavourings, flavour enhancers, flavoring agents, sweeteners, artificial sweeteners, synthetic sweeteners, |
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unfao:7010852024-02-22T12:13:36ZSpecifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents: eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 21-28 August 1967 FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 21-28 Aug 1967 eng Session 11 186195 WHO, Geneva (Switzerland) eng textRome (Italy) FAO WHO1968engfood safetyfood additivestoxicologyresearchflavouringsflavour enhancersflavoring agentssweetenersartificial sweetenerssynthetic sweeteners05520 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
eng |
| topic |
food safety food additives toxicology research flavourings flavour enhancers flavoring agents sweeteners artificial sweeteners synthetic sweeteners food safety food additives toxicology research flavourings flavour enhancers flavoring agents sweeteners artificial sweeteners synthetic sweeteners |
| spellingShingle |
food safety food additives toxicology research flavourings flavour enhancers flavoring agents sweeteners artificial sweeteners synthetic sweeteners food safety food additives toxicology research flavourings flavour enhancers flavoring agents sweeteners artificial sweeteners synthetic sweeteners FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 21-28 Aug 1967 eng Session 11 186195 WHO, Geneva (Switzerland) eng Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents: eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 21-28 August 1967 |
| format |
Texto |
| topic_facet |
food safety food additives toxicology research flavourings flavour enhancers flavoring agents sweeteners artificial sweeteners synthetic sweeteners |
| author |
FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 21-28 Aug 1967 eng Session 11 186195 WHO, Geneva (Switzerland) eng |
| author_facet |
FAO, Rome (Italy) eng 184100 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 21-28 Aug 1967 eng Session 11 186195 WHO, Geneva (Switzerland) eng |
| author_sort |
FAO, Rome (Italy) eng 184100 |
| title |
Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents: eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 21-28 August 1967 |
| title_short |
Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents: eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 21-28 August 1967 |
| title_full |
Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents: eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 21-28 August 1967 |
| title_fullStr |
Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents: eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 21-28 August 1967 |
| title_full_unstemmed |
Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents: eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 21-28 August 1967 |
| title_sort |
specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents: eleventh report of the joint fao/who expert committee on food additives, geneva, switzerland, 21-28 august 1967 |
| publisher |
Rome (Italy) FAO WHO |
| publishDate |
1968 |
| work_keys_str_mv |
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| _version_ |
1792470243432464384 |