Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents: eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 21-28 August 1967
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO WHO
1968
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| Subjects: | food safety, food additives, toxicology, research, flavourings, flavour enhancers, flavoring agents, sweeteners, artificial sweeteners, synthetic sweeteners, |
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