Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents: eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 21-28 August 1967
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO WHO
1968
|
Subjects: | food safety, food additives, toxicology, research, flavourings, flavour enhancers, flavoring agents, sweeteners, artificial sweeteners, synthetic sweeteners, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |