Changes in the nutritive value of protein foods during storage.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | NU FAO WHO UNICEF PAG, STORAGE, PROTEINS, FOODS, NUTRITIVE VALUE, BROWNING, CHEMICAL REACTIONS, PROTEIN QUALITY, DETERIORATION, PROCESSED FOODS, DRIED PRODUCTS, STOCKAGE, PROTEINE, PRODUIT ALIMENTAIRE, VALEUR NUTRITIVE, ALMACENAMIENTO, PROTEINAS, ALIMENTOS, VALOR NUTRITIVO, BRUNISSEMENT, REACTION CHIMIQUE, QUALITE PROTEIQUE, ALIMENT TRANSFORME, PRODUIT SECHE, OSCURECIMIENTO, REACCIONES QUIMICAS, CALIDAD PROTEICA, DETERIORO, ALIMENTOS PROCESADOS, PRODUCTOS SECOS, |
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