Development of protein foods in Brazil.

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Bibliographic Details
Main Author: DUTRA DE OLIVEIRA
Format: Texto biblioteca
Language:
Published: 1967
Subjects:NU FAO WHO UNICEF PAG, PLANT PROTEIN, SOYBEANS, PROTEINS, FOODS, HUMAN NUTRITION, FOOD TECHNOLOGY, PROTEINE VEGETALE, SOJA, PROTEINE, PRODUIT ALIMENTAIRE, PROTEINAS VEGETALES, PROTEINAS, ALIMENTOS, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS,
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