Prospects for the elimination of Clostridium botulinum from fish and fishery products by irradiation
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Vienna (Austria) IAEA
1968
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| Subjects: | FAO IAEA, PASTEURIZING, STERILIZING, MICROORGANISMS, RESISTANCE TO INJURIOUS FACTORS, FISHERY PRODUCTS, FISHES, CLOSTRIDIUM BOTULINUM, FOOD TECHNOLOGY, NUCLEAR ENERGY, PASTEURISATION, STERILISATION (GERMES), MICROORGANISME, RESISTANCE AUX FACTEURS NUISIBLES, PRODUIT DE LA PECHE, POISSON (ANIMAL), PASTEURIZACION, ESTERILIZACION, MICROORGANISMOS, RESISTENCIA A AGENTES DANINOS, PRODUCTOS PESQUEROS, PECES, TECHNOLOGIE ALIMENTAIRE, ENERGIE NUCLEAIRE, TECNOLOGIA DE LOS ALIMENTOS, ENERGIA NUCLEAR, |
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