Ionizing radiation for the elimination of salmonellae from frozen meat
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Vienna (Austria) IAEA
1968
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| Subjects: | FAO IAEA, MEAT, FROZEN FOODS, SALMONELLOSIS, IONIZING RADIATION, MICROBIOLOGY, EXPERIMENTATION, HORSE MEAT, MICROORGANISMS, RESISTANCE TO INJURIOUS FACTORS, IRRADIATION, VIANDE, ALIMENT SURGELE POUR HOMME, SALMONELLOSE, RADIATION IONISANTE, CARNE, ALIMENTOS CONGELADOS, SALMONELOSIS, RADIACION IONIZANTE, MICROBIOLOGIE, VIANDE CHEVALINE, MICROORGANISME, RESISTANCE AUX FACTEURS NUISIBLES, MICROBIOLOGIA, EXPERIMENTACION, CARNE DE CABALLO, MICROORGANISMOS, RESISTENCIA A AGENTES DANINOS, IRRADIACION, |
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