Note on sampling.

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Bibliographic Details
Main Author: Program Liaison Div. eng
Format: Texto biblioteca
Language:
Published: 1968
Subjects:PI ALINORM, VEGETABLES, FRUITS, MILK PRODUCTS, FOODS, SAMPLING, FOOD TECHNOLOGY, CODEX ALIMENTARIUS, LEGUME, PRODUIT LAITIER, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, HORTALIZAS, FRUTAS, PRODUCTOS LACTEOS, ALIMENTOS, MUESTREO, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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