Methods of analysis for processed fruits and vegetables.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1968
|
Subjects: | PI ALINORM, VEGETABLES, FRUITS, PROCESSED FOODS, FOODS, ANALYTICAL METHODS, FOOD TECHNOLOGY, CODEX ALIMENTARIUS, LEGUME, ALIMENT TRANSFORME, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, HORTALIZAS, FRUTAS, ALIMENTOS PROCESADOS, ALIMENTOS, TECNICAS ANALITICAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|