Food technology contribution to solve the nutritional problems created by the population explosion.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1968
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| Subjects: | HUMAN NUTRITION, FOOD TECHNOLOGY, FOOD SUPPLY, DETERIORATION, RAW MATERIALS, PROCESSED FOODS, NUTRITION HUMAINE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, TECNOLOGIA DE LOS ALIMENTOS, DISPONIBILITE ALIMENTAIRE, MATIERE PREMIERE, ALIMENT TRANSFORME, SUMINISTRO DE ALIMENTOS, DETERIORO, MATERIAS PRIMAS, ALIMENTOS PROCESADOS, |
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