Draft standards for Blue stilton, cheshire, emmentaler and gruyere cheeses at step 5 of the procedure for the elaboration of international individual cheese standards - Government comments.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | PI ALINORM MDS, CHEESE, STANDARDS, FOOD TECHNOLOGY, FROMAGE, NORME, QUESO, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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