Types and organization of slaughterhouses.
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Main Author: | WERNBERG NE |
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Format: | Texto biblioteca |
Language: | |
Published: |
1968
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Subjects: | RU FAO ECE MLE, ABATTOIRS, MANAGEMENT, MARKETING, MEAT, MEAT PRODUCTS, TECHNOLOGY, PRODUCT DEVELOPMENT, PLANNING, SLAUGHTERING, PROCESSING, ABATTOIR, GESTION, MATADEROS, COMMERCIALISATION, VIANDE, PRODUIT CARNE, TECHNOLOGIE, DEVELOPPEMENT DE PRODUIT, PLANIFICATION, ABATTAGE D'ANIMAUX, TRAITEMENT, MERCADEO, CARNE, PRODUCTOS DE LA CARNE, TECNOLOGIA, DESARROLLO DE UN PRODUCTO, PLANIFICACION, PROCESAMIENTO, |
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