Types and organization of slaughterhouses.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | RU FAO ECE MLE, ABATTOIRS, MANAGEMENT, MARKETING, MEAT, MEAT PRODUCTS, TECHNOLOGY, PRODUCT DEVELOPMENT, PLANNING, SLAUGHTERING, PROCESSING, ABATTOIR, GESTION, MATADEROS, COMMERCIALISATION, VIANDE, PRODUIT CARNE, TECHNOLOGIE, DEVELOPPEMENT DE PRODUIT, PLANIFICATION, ABATTAGE D'ANIMAUX, TRAITEMENT, MERCADEO, CARNE, PRODUCTOS DE LA CARNE, TECNOLOGIA, DESARROLLO DE UN PRODUCTO, PLANIFICACION, PROCESAMIENTO, |
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