Some features of the demand and supply of meat and meat products in Europe.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | RU FAO ECE MLE, MEAT PRODUCTS, MEAT, SUPPLY BALANCE, PRODUCTION DATA, CONSUMPTION, INTERNATIONAL TRADE, LIVESTOCK, TRENDS, PRODUIT CARNE, VIANDE, OFFRE ET DEMANDE, PRODUCTOS DE LA CARNE, CARNE, OFERTA Y DEMANDA, DONNEE DE PRODUCTION, CONSOMMATION, COMMERCE INTERNATIONAL, BETAIL, TENDANCE, DATOS DE PRODUCCION, CONSUMO, COMERCIO INTERNACIONAL, GANADO, TENDENCIAS, |
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