Consideration of labelling provisions referred to the codex committee on food labelling from the sub-committee on processed meat products and consumer packaged meat and from the codex committee on cocoa products and chocolate /step 3 and step 4 standards/.

Program Liaison Div. eng

Consideration of labelling provisions referred to the codex committee on food labelling from the sub-committee on processed meat products and consumer packaged meat and from the codex committee on cocoa products and chocolate /step 3 and step 4 standards/.

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Bibliographic Details
Main Author:	Program Liaison Div. eng
Format:	Texto biblioteca
Language:
Published:	1968
Subjects:	QUALITY, STANDARDS, CHEMICAL COMPOSITION, CHOCOLATE, COCOA BUTTER, THEOBROMA CACAO, MINCED MEAT, QUALITE, NORME, COMPOSITION CHIMIQUE, CHOCOLAT, BEURRE DE CACAO, VIANDE HACHEE, CALIDAD, NORMAS, COMPOSICION QUIMICA, MANTECA DE CACAO, CARNE PICADA,
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id	unfao:700126
record_format	koha
spelling	unfao:7001262014-12-22T12:10:18ZConsideration of labelling provisions referred to the codex committee on food labelling from the sub-committee on processed meat products and consumer packaged meat and from the codex committee on cocoa products and chocolate /step 3 and step 4 standards/. Program Liaison Div. eng text1968 QUALITYSTANDARDSCHEMICAL COMPOSITIONCHOCOLATECOCOA BUTTERTHEOBROMA CACAOMINCED MEATQUALITENORMECOMPOSITION CHIMIQUECHOCOLATBEURRE DE CACAOTHEOBROMA CACAOVIANDE HACHEECALIDADNORMASCOMPOSICION QUIMICACHOCOLATEMANTECA DE CACAOTHEOBROMA CACAOCARNE PICADA04508
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	QUALITY STANDARDS CHEMICAL COMPOSITION CHOCOLATE COCOA BUTTER THEOBROMA CACAO MINCED MEAT QUALITE NORME COMPOSITION CHIMIQUE CHOCOLAT BEURRE DE CACAO THEOBROMA CACAO VIANDE HACHEE CALIDAD NORMAS COMPOSICION QUIMICA CHOCOLATE MANTECA DE CACAO THEOBROMA CACAO CARNE PICADA QUALITY STANDARDS CHEMICAL COMPOSITION CHOCOLATE COCOA BUTTER THEOBROMA CACAO MINCED MEAT QUALITE NORME COMPOSITION CHIMIQUE CHOCOLAT BEURRE DE CACAO THEOBROMA CACAO VIANDE HACHEE CALIDAD NORMAS COMPOSICION QUIMICA CHOCOLATE MANTECA DE CACAO THEOBROMA CACAO CARNE PICADA
spellingShingle	QUALITY STANDARDS CHEMICAL COMPOSITION CHOCOLATE COCOA BUTTER THEOBROMA CACAO MINCED MEAT QUALITE NORME COMPOSITION CHIMIQUE CHOCOLAT BEURRE DE CACAO THEOBROMA CACAO VIANDE HACHEE CALIDAD NORMAS COMPOSICION QUIMICA CHOCOLATE MANTECA DE CACAO THEOBROMA CACAO CARNE PICADA QUALITY STANDARDS CHEMICAL COMPOSITION CHOCOLATE COCOA BUTTER THEOBROMA CACAO MINCED MEAT QUALITE NORME COMPOSITION CHIMIQUE CHOCOLAT BEURRE DE CACAO THEOBROMA CACAO VIANDE HACHEE CALIDAD NORMAS COMPOSICION QUIMICA CHOCOLATE MANTECA DE CACAO THEOBROMA CACAO CARNE PICADA Program Liaison Div. eng Consideration of labelling provisions referred to the codex committee on food labelling from the sub-committee on processed meat products and consumer packaged meat and from the codex committee on cocoa products and chocolate /step 3 and step 4 standards/.
description
format	Texto
topic_facet	QUALITY STANDARDS CHEMICAL COMPOSITION CHOCOLATE COCOA BUTTER THEOBROMA CACAO MINCED MEAT QUALITE NORME COMPOSITION CHIMIQUE CHOCOLAT BEURRE DE CACAO THEOBROMA CACAO VIANDE HACHEE CALIDAD NORMAS COMPOSICION QUIMICA CHOCOLATE MANTECA DE CACAO THEOBROMA CACAO CARNE PICADA
author	Program Liaison Div. eng
author_facet	Program Liaison Div. eng
author_sort	Program Liaison Div. eng
title	Consideration of labelling provisions referred to the codex committee on food labelling from the sub-committee on processed meat products and consumer packaged meat and from the codex committee on cocoa products and chocolate /step 3 and step 4 standards/.
title_short	Consideration of labelling provisions referred to the codex committee on food labelling from the sub-committee on processed meat products and consumer packaged meat and from the codex committee on cocoa products and chocolate /step 3 and step 4 standards/.
title_full	Consideration of labelling provisions referred to the codex committee on food labelling from the sub-committee on processed meat products and consumer packaged meat and from the codex committee on cocoa products and chocolate /step 3 and step 4 standards/.
title_fullStr	Consideration of labelling provisions referred to the codex committee on food labelling from the sub-committee on processed meat products and consumer packaged meat and from the codex committee on cocoa products and chocolate /step 3 and step 4 standards/.
title_full_unstemmed	Consideration of labelling provisions referred to the codex committee on food labelling from the sub-committee on processed meat products and consumer packaged meat and from the codex committee on cocoa products and chocolate /step 3 and step 4 standards/.
title_sort	consideration of labelling provisions referred to the codex committee on food labelling from the sub-committee on processed meat products and consumer packaged meat and from the codex committee on cocoa products and chocolate /step 3 and step 4 standards/.
publishDate	1968
work_keys_str_mv	AT programliaisondiveng considerationoflabellingprovisionsreferredtothecodexcommitteeonfoodlabellingfromthesubcommitteeonprocessedmeatproductsandconsumerpackagedmeatandfromthecodexcommitteeoncocoaproductsandchocolatestep3andstep4standards
_version_	1768611639018389504

Consideration of labelling provisions referred to the codex committee on food labelling from the sub-committee on processed meat products and consumer packaged meat and from the codex committee on cocoa products and chocolate /step 3 and step 4 standards/.

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