Consideration of labelling provisions referred to the codex committee on food labelling from the sub-committee on processed meat products and consumer packaged meat and from the codex committee on cocoa products and chocolate /step 3 and step 4 standards/.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | QUALITY, STANDARDS, CHEMICAL COMPOSITION, CHOCOLATE, COCOA BUTTER, THEOBROMA CACAO, MINCED MEAT, QUALITE, NORME, COMPOSITION CHIMIQUE, CHOCOLAT, BEURRE DE CACAO, VIANDE HACHEE, CALIDAD, NORMAS, COMPOSICION QUIMICA, MANTECA DE CACAO, CARNE PICADA, |
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