Consideration of labelling provisions at /a/ step 6 of the procedure, and /b/ at step 3 or step 4 of the procedure referred to the codex committee on food labelling from other committees and joint groups of experts.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | FOODS, FROZEN FOODS, STANDARDS, FOOD ADDITIVES, STANDARDIZING, PRODUCT LABELLING, CODEX ALIMENTARIUS, PRODUIT ALIMENTAIRE, ALIMENT SURGELE POUR HOMME, NORME, ADDITIF ALIMENTAIRE, NORMALISATION, ETIQUETAGE DES PRODUITS, ALIMENTOS, ALIMENTOS CONGELADOS, NORMAS, ADITIVOS ALIMENTARIOS, NORMALIZACION, ETIQUETADO DEL PRODUCTO, |
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