Size of type for mandatory information.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1968
|
| Subjects: | PRODUCT LABELLING, STANDARDIZING, CODEX ALIMENTARIUS, FOOD TECHNOLOGY, ETIQUETAGE DES PRODUITS, NORMALISATION, TECHNOLOGIE ALIMENTAIRE, ETIQUETADO DEL PRODUCTO, NORMALIZACION, TECNOLOGIA DE LOS ALIMENTOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|