Comments at step 6 of the procedure for the elaboration of codex standards from governments and international organizations on the general standard for labelling pre-packaged foods and on the report of the third session of this committee.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | FOODS, PACKAGING, PRODUCT LABELLING, STANDARDS, CODEX ALIMENTARIUS, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ETIQUETAGE DES PRODUITS, NORME, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, EMPAQUETADO, ETIQUETADO DEL PRODUCTO, NORMAS, TECNOLOGIA DE LOS ALIMENTOS, |
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