International tables on amino acids content and protein quality of foods.
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| Format: | Texto biblioteca |
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| Published: |
1968
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| Subjects: | FOODS, PROTEIN QUALITY, AMINO ACIDS, FOOD TECHNOLOGY, PRODUIT ALIMENTAIRE, QUALITE PROTEIQUE, ACIDE AMINE, ALIMENTOS, CALIDAD PROTEICA, AMINOACIDOS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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