Proposed draft provisional standard for cocoa products and chocolate in codex format /step 4/.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PI ALINORM, CHOCOLATE, BYPRODUCTS, THEOBROMA CACAO, STANDARDS, CHEMICOPHYSICAL PROPERTIES, QUALITY, FOOD ADDITIVES, FOODS, ANALYTICAL METHODS, SAMPLING, CHOCOLAT, SOUS PRODUIT, NORME, SUBPRODUCTOS, NORMAS, PROPRIETE PHYSICOCHIMIQUE, QUALITE, ADDITIF ALIMENTAIRE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, PROPIEDADES FISICOQUIMICAS, CALIDAD, ADITIVOS ALIMENTARIOS, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO, |
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