Preliminary standards on methods of analysis at step d'of the procedure for the elaboration of methods of sampling and analysis.
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| Format: | Texto biblioteca |
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1968
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| Subjects: | PI ALINORM MDS, SAMPLING, FOODS, ANALYTICAL METHODS, STANDARDS, FOOD TECHNOLOGY, ECHANTILLONNAGE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NORME, MUESTREO, ALIMENTOS, TECNICAS ANALITICAS, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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