Preliminary standards on methods of analysis at step d'of the procedure for the elaboration of methods of sampling and analysis.
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1968
|
Subjects: | PI ALINORM MDS, SAMPLING, FOODS, ANALYTICAL METHODS, STANDARDS, FOOD TECHNOLOGY, ECHANTILLONNAGE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, NORME, MUESTREO, ALIMENTOS, TECNICAS ANALITICAS, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|