Revision of standard a-2 - Butterfat, butter oil /anhydrous/
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1968
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| Subjects: | PI ALINORM MDS, MOISTURE CONTENT, BUTTER OIL, MILK FAT, STANDARDS, FOOD TECHNOLOGY, TENEUR EN EAU, HUILE DE BEURRE, MATIERE GRASSE DU LAIT, NORME, CONTENIDO DE HUMEDAD, GRASA OLEOSA DE MANTEQUILLA, GRASA DE LA LECHE, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:6990482014-12-22T12:10:18ZRevision of standard a-2 - Butterfat, butter oil /anhydrous/ Program Liaison Div. eng text1968 PI ALINORM MDSMOISTURE CONTENTBUTTER OILMILK FATSTANDARDSFOOD TECHNOLOGYTENEUR EN EAUHUILE DE BEURREMATIERE GRASSE DU LAITNORMECONTENIDO DE HUMEDADGRASA OLEOSA DE MANTEQUILLAGRASA DE LA LECHENORMASTECHNOLOGIE ALIMENTAIRETECNOLOGIA DE LOS ALIMENTOS03357 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
PI ALINORM MDS MOISTURE CONTENT BUTTER OIL MILK FAT STANDARDS FOOD TECHNOLOGY TENEUR EN EAU HUILE DE BEURRE MATIERE GRASSE DU LAIT NORME CONTENIDO DE HUMEDAD GRASA OLEOSA DE MANTEQUILLA GRASA DE LA LECHE NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM MDS MOISTURE CONTENT BUTTER OIL MILK FAT STANDARDS FOOD TECHNOLOGY TENEUR EN EAU HUILE DE BEURRE MATIERE GRASSE DU LAIT NORME CONTENIDO DE HUMEDAD GRASA OLEOSA DE MANTEQUILLA GRASA DE LA LECHE NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
PI ALINORM MDS MOISTURE CONTENT BUTTER OIL MILK FAT STANDARDS FOOD TECHNOLOGY TENEUR EN EAU HUILE DE BEURRE MATIERE GRASSE DU LAIT NORME CONTENIDO DE HUMEDAD GRASA OLEOSA DE MANTEQUILLA GRASA DE LA LECHE NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS PI ALINORM MDS MOISTURE CONTENT BUTTER OIL MILK FAT STANDARDS FOOD TECHNOLOGY TENEUR EN EAU HUILE DE BEURRE MATIERE GRASSE DU LAIT NORME CONTENIDO DE HUMEDAD GRASA OLEOSA DE MANTEQUILLA GRASA DE LA LECHE NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS Program Liaison Div. eng Revision of standard a-2 - Butterfat, butter oil /anhydrous/ |
| description |
|
| format |
Texto |
| topic_facet |
PI ALINORM MDS MOISTURE CONTENT BUTTER OIL MILK FAT STANDARDS FOOD TECHNOLOGY TENEUR EN EAU HUILE DE BEURRE MATIERE GRASSE DU LAIT NORME CONTENIDO DE HUMEDAD GRASA OLEOSA DE MANTEQUILLA GRASA DE LA LECHE NORMAS TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS |
| author |
Program Liaison Div. eng |
| author_facet |
Program Liaison Div. eng |
| author_sort |
Program Liaison Div. eng |
| title |
Revision of standard a-2 - Butterfat, butter oil /anhydrous/ |
| title_short |
Revision of standard a-2 - Butterfat, butter oil /anhydrous/ |
| title_full |
Revision of standard a-2 - Butterfat, butter oil /anhydrous/ |
| title_fullStr |
Revision of standard a-2 - Butterfat, butter oil /anhydrous/ |
| title_full_unstemmed |
Revision of standard a-2 - Butterfat, butter oil /anhydrous/ |
| title_sort |
revision of standard a-2 - butterfat, butter oil /anhydrous/ |
| publishDate |
1968 |
| work_keys_str_mv |
AT programliaisondiveng revisionofstandarda2butterfatbutteroilanhydrous |
| _version_ |
1768611497410297856 |