Revision of standard a-2 - Butterfat, butter oil /anhydrous/
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1968
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| Subjects: | PI ALINORM MDS, MOISTURE CONTENT, BUTTER OIL, MILK FAT, STANDARDS, FOOD TECHNOLOGY, TENEUR EN EAU, HUILE DE BEURRE, MATIERE GRASSE DU LAIT, NORME, CONTENIDO DE HUMEDAD, GRASA OLEOSA DE MANTEQUILLA, GRASA DE LA LECHE, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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