Status of acceptance of code of principles and associated standards.

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Bibliographic Details
Main Author: Program Liaison Div. eng
Format: Texto biblioteca
Language:
Published: 1968
Subjects:PI ALINORM MDS, STANDARDS, MILK PRODUCTS, MILK, CHEESE, NORME, PRODUIT LAITIER, LAIT, NORMAS, PRODUCTOS LACTEOS, LECHE, FROMAGE, QUESO,
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