Progress report of an experiment comparing rennet with pepsin and with a mixture of rennet and pepsin in the manufacture of canadian cheddar cheese.
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1968
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| Subjects: | AN RCM, ENZYME PREPARATIONS, RENNET, EXPERIMENTATION, METHODS, ENZYMES, CHEESE, PREPARATION ENZYMATIQUE, PRESURE, PREPARACION ENZIMATICA, CUAJO, METHODE, ENZYME, FROMAGE, EXPERIMENTACION, METODOS, ENZIMAS, QUESO, |
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