Codex committee on fish and fishery products, second session Bergen, Norway, 9-13 Oct 1967.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | PI ALINORM, FISH PRODUCTS, FISHES, CODEX ALIMENTARIUS, STANDARDS, SALMON, PRAWNS AND SHRIMPS, CANNED PRODUCTS, COD, HADDOCK, FROZEN FOODS, PRODUIT A BASE DE POISSON, POISSON (ANIMAL), PRODUCTOS DERIVADOS DEL PESCADO, PECES, NORME, SAUMON, CREVETTE, PRODUIT EN CONSERVE, CABILLAUD, EGLEFIN, ALIMENT SURGELE POUR HOMME, NORMAS, GAMBAS Y CAMARONES, PRODUCTOS ENLATADOS, BACALAO, EGLEFINO, ALIMENTOS CONGELADOS, |
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