Report of the second session of the codex sub-committee on processed meat products and consumer packaged meat - Copenhagen, Denmark, 2-6 Oct 1967.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | PI ALINORM, FOODS, PACKAGING, PROCESSED FOODS, MEAT PRODUCTS, CODEX ALIMENTARIUS, STANDARDS, HAMS, BEEF, MEAT, CANNED PRODUCTS, FOOD ADDITIVES, PRODUCT LABELLING, PRODUIT ALIMENTAIRE, CONDITIONNEMENT, ALIMENT TRANSFORME, PRODUIT CARNE, ALIMENTOS, EMPAQUETADO, ALIMENTOS PROCESADOS, PRODUCTOS DE LA CARNE, NORME, JAMBON, VIANDE BOVINE, VIANDE, PRODUIT EN CONSERVE, ADDITIF ALIMENTAIRE, ETIQUETAGE DES PRODUITS, NORMAS, JAMON, CARNE DE RES, CARNE, PRODUCTOS ENLATADOS, ADITIVOS ALIMENTARIOS, ETIQUETADO DEL PRODUCTO, |
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