Microbiological problems in food preservation by irradiation - Proceedings of a panel - Vienna, Austria, 27 Jun - 1 Jul 1966.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | FAO IAEA, IRRADIATION, FOODS, PRESERVATION, MICROBIOLOGY, EXPERIMENTATION, IONIZING RADIATION, GAMMA RADIATION, INHIBITION, VIRUSES, BACTERIA, POLLUTANTS, TESTING, HEAT TREATMENT, ANTIBIOTICS, FOOD ADDITIVES, CHEMICALS, PRODUIT ALIMENTAIRE, MICROBIOLOGIE, IRRADIACION, ALIMENTOS, PRESERVACION, MICROBIOLOGIA, RADIATION IONISANTE, RAYONNEMENT GAMMA, VIRUS, POLLUANT, TESTAGE, TRAITEMENT THERMIQUE, ANTIBIOTIQUE, ADDITIF ALIMENTAIRE, PRODUIT CHIMIQUE, EXPERIMENTACION, RADIACION IONIZANTE, RADIACION GAMMA, INHIBICION, CONTAMINANTES, ENSAYO, TRATAMIENTO TERMICO, ANTIBIOTICOS, ADITIVOS ALIMENTARIOS, PRODUCTOS QUIMICOS, |
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