How to determine the requirements of developing countries for food and nutrition personnel and facilities for their training.
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1966
|
| Subjects: | NU FAO WHO NU, DEVELOPING COUNTRIES, TRAINING, LABOUR REQUIREMENTS, HUMAN NUTRITION, OCCUPATIONS, WORKERS, EMPLOYMENT, PAYS EN DEVELOPPEMENT, FORMATION, BESOIN EN MAIN D'OEUVRE, PAISES EN DESARROLLO, CAPACITACION, DEMANDA DE TRABAJO, NUTRITION HUMAINE, CATEGORIE PROFESSIONNELLE, TRAVAILLEUR, EMPLOI, NUTRICION HUMANA, OCUPACIONES, OBREROS, EMPLEO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|