Feasibility of expanding the fruit and vegetable processing industry in Jordan - Phase 2, technical aspects.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | FOOD TECHNOLOGY, VEGETABLES, FRUITS, TOMATOES, QUALITY CONTROLS, CANNING, FACTORIES, DOMESTIC MARKETS, PRICES, PROCESSED FOODS, TECHNOLOGIE ALIMENTAIRE, LEGUME, TECNOLOGIA DE LOS ALIMENTOS, HORTALIZAS, FRUTAS, TOMATE, CONTROLE DE QUALITE, MISE EN CONSERVE, USINE, MARCHE INTERIEUR, PRIX, ALIMENT TRANSFORME, CONTROL DE CALIDAD, ENVASADO, FABRICAS, MERCADO INTERIOR, PRECIOS, ALIMENTOS PROCESADOS, |
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