Food science and technology.
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| Format: | Texto biblioteca |
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1967
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| Subjects: | HUMAN NUTRITION, RESEARCH, FOOD TECHNOLOGY, FOODS, PRESERVATION, HANDLING, PACKAGING, EQUIPMENT, FACTORIES, NUTRITION HUMAINE, RECHERCHE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, MANUTENTION, CONDITIONNEMENT, MATERIEL, USINE, ALIMENTOS, PRESERVACION, MANIPULACION, EMPAQUETADO, EQUIPO, FABRICAS, |
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