General principles of food hygiene.

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Bibliographic Details
Main Author: Program Liaison Div. eng
Format: Texto biblioteca
Language:
Published: 1967
Subjects:ECE CODEX ALIMENTARIUS, FOOD HYGIENE, FOOD TECHNOLOGY, RAW MATERIALS, HYGIENE, FACTORIES, EQUIPMENT, FOODS, HYGIENE DES ALIMENTS, TECHNOLOGIE ALIMENTAIRE, HIGIENE DE LOS ALIMENTOS, TECNOLOGIA DE LOS ALIMENTOS, MATIERE PREMIERE, USINE, MATERIEL, PRODUIT ALIMENTAIRE, MATERIAS PRIMAS, HIGIENE, FABRICAS, EQUIPO, ALIMENTOS,
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