Proposals by the Netherlands on the draft provisional general standard for quick /deep/ frozen foods as contained in agri/wp.1/469.annex1.
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Format: | Texto biblioteca |
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1967
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Subjects: | ECE CODEX ALIMENTARIUS, FROZEN FOODS, STANDARDS, FOOD TECHNOLOGY, QUALITY, CHEMICAL COMPOSITION, FOOD HYGIENE, STANDARDIZING, RAW MATERIALS, REFRIGERATION, FOOD ADDITIVES, PACKAGING, PRODUCT LABELLING, STORAGE, TRANSPORT, ECONOMIC DISTRIBUTION, QUALITY CONTROLS, ALIMENT SURGELE POUR HOMME, NORME, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS CONGELADOS, NORMAS, TECNOLOGIA DE LOS ALIMENTOS, QUALITE, COMPOSITION CHIMIQUE, HYGIENE DES ALIMENTS, NORMALISATION, MATIERE PREMIERE, ADDITIF ALIMENTAIRE, CONDITIONNEMENT, ETIQUETAGE DES PRODUITS, STOCKAGE, DISTRIBUTION ECONOMIQUE, CONTROLE DE QUALITE, CALIDAD, COMPOSICION QUIMICA, HIGIENE DE LOS ALIMENTOS, NORMALIZACION, MATERIAS PRIMAS, REFRIGERACION, ADITIVOS ALIMENTARIOS, EMPAQUETADO, ETIQUETADO DEL PRODUCTO, ALMACENAMIENTO, TRANSPORTE, DISTRIBUCION ECONOMICA, CONTROL DE CALIDAD, |
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